1. "A nationwide study published by the USDA in 1996 found that 7.5 percent of the ground beef samples taken at processing plants were contaminated with Salmonella, 11.7 percent were contaminated with Listeria monocytogenes, 30 percent were contaminated with Staphylococcus aureus, and 53.3 percent were contaminated with Clostridium perfringens."
- Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal
2. "Listeria...secretes two or three proteins that together hijack the host cell's cytoskeleton. As a result, the bacteria motor around the inside of the infected cell, pushed by an actin 'comet tail' that associates and dissociates behind them."
- Quote by Nick Lane
3. "Gonzo narrows his eyes. 'How often do you clean that thing?' 'Every night,' the waitress answers. Her smile is strained. 'That's it? Do you know how long it takes for Listeria to grow under those hot lamps, even with ice?' Here we go. 'It can happen in just five hours. Five hours and you've got the salad bar of death!' The waitress looks confused. 'From Listerine?"
- Libba Bray, Going Bovine